Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce
Mulled Wine Poached Pear Roses
Whether your New Years resolution starts tonight or tomorrow, you can indulge in this dessert with little guilt! With little preparation time, you can enjoy this delicate dessert's flavour. Switch up the spices and enjoy with crunchy granola! Ingredients: 7 pears1 bottle of wine ( you can use cooking wine)5 tbsp. sugar1 cinnamon stick1/4 tsp … Continue reading Mulled Wine Poached Pear Roses
Buckwheat Fennel Focaccia
After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia
Vive Le Beurre 
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