For those of us who do heaps of holiday baking, there's a simple way of incorporating the hard work into holiday décor! A holiday cookie tree is a showstopper and perfect gift for family gatherings (let's say for next year), or a fun activity to get the kids involved. Acting like an edible jenga, one … Continue reading Matcha Tahini Cookie Tree
Buckwheat Fennel Focaccia
After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia
Jaggery & Almond Oat Cookies
Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies
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