Compound butters

So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters


Mini molecular cups

Happy New Year! I'm back and ready to share with you one of the most delicious flavour combinations ever in dessert history so far (in my opinion) paired with two contrasting textures to tantalize your senses. I was at a hypermodern restaurant earlier in 2013. Of 9 courses, a twist on a "trou normand" was … Continue reading Mini molecular cups