Peanut Lime Dipping Sauce

Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce

Corn and Courgette Salad with Honey Ginger Lime Vinaigrette

Summer time means great flavourful produce is easily accessible. So go to your local farmers market and pick up some of these great vegetables!   Salad base: Ingredients: 3 corn husks 1/2 cup cherry tomates, in quarters or six. 2 small courgettes/zucchinis, sliced thinly 1 jalapeño, sliced thinly Method: For the corn: Soak the corn, … Continue reading Corn and Courgette Salad with Honey Ginger Lime Vinaigrette

Whole roasted Parmesan artichokes with gremolata

It's the end of spring which means that artichokes can be found at the market as they peak in spring, but can still be harvested in the summer. Here's a great recipe for an easy artichoke recipe, which demands no cutting or crazy waste of the vegetable! I also included a simple gremolata recipe with it … Continue reading Whole roasted Parmesan artichokes with gremolata