Garlic Mussels with Lemon Potato Wedges

While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges

Tomatillo Hot(ish) Sauce

With tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn't pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as dark as I find appropriate. … Continue reading Tomatillo Hot(ish) Sauce