Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. For big and bold flavours, look no further than his Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon, a full and dry wine with deep anise, chocolate and dark berry notes (cassis, blackberries and cherries). … Continue reading Crunchy Smoked Beet Sandwich
Buckwheat Fennel Focaccia
After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia
Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)
After a brief hiatus in Europe, travelling through 6 countries in under a month, I've returned with a full belly, entirely inspired by the culinary idiosyncrasies from each country, city and region. After such an amazing trip, I couldn't help but share my experience and observations, in particular in regards to Turkey. After travelling through … Continue reading Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)
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