After the Golden Latte trend, I bring you the Golden Chia Pudding. A perfect option for a nutritious breakfast without compromising flavour!
Tahini, cardamom & rose water granola
When I think about rose water, I usually think of baklavas. The flaky phyllo layered with nuts soaked in honey and rose water syrup, are always a guilty pleasure. This granola is reminiscent of the pastry, with its crunch, honey and cardamom, though much less sweet. Alternatively, you can add pistachios, sesame seeds, cashews to … Continue reading Tahini, cardamom & rose water granola
Spiced Honey Roasted Rhubarb Jam (gelatin-free)
Summer is just around the corner and rhubarb has started to grow everywhere! What does that mean? Rhubarb in everything of course! Rhubarb goodies usually include strawberries, orange and/or ginger. Inspired by these flavours, I decided to create a jam with orange, cardamom and start anise! Here's my recipe for honey roasted cardamom rhubarb jam: Ingredients: … Continue reading Spiced Honey Roasted Rhubarb Jam (gelatin-free)
Vive Le Beurre 
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