Peanut Lime Dipping Sauce

Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce

Whole roasted Parmesan artichokes with gremolata

It's the end of spring which means that artichokes can be found at the market as they peak in spring, but can still be harvested in the summer. Here's a great recipe for an easy artichoke recipe, which demands no cutting or crazy waste of the vegetable! I also included a simple gremolata recipe with it … Continue reading Whole roasted Parmesan artichokes with gremolata