Chai Powder

Fall is rapidly approaching and with the drop in temperature comes the yearning for warm and comforting flavours. In other words, it's time to spice up your life! Thus, chai-spiced everything (or pumpkin-spice) is available this time of the year! But let's take a step back and deconstruct those trendy (and expensive) products shall we? … Continue reading Chai Powder

Autumn Buckwheat Breakfast Bowl

Fall is officially upon us and that means warming and comforting foods are on the table. This feeling creeped up on me and resulted in the development of this brekkie Chai Peach Pie Bowl! Sounds delicious, right? This breakfast is my spin on a rice pudding but way more delicious. It's gluten-free, using buckinis (aka … Continue reading Autumn Buckwheat Breakfast Bowl

Orange Turmeric Chai Ice Cream (vegan)

Summer's just around the corner and all I'm thinking about is ice cream. I decided to make a vegan ice cream using coconut milk as a base and adding turmeric and complementary flavours that I love! Turmeric has been used for thousands of years for its medicinal qualities, hence its title as a superfood nowadays. I … Continue reading Orange Turmeric Chai Ice Cream (vegan)