As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce
Summer Sauces: Charred leek sauce
What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce
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