So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters
Practicing cuts with coleslaw
Hello! I'm back with a, fresh, crisp and simple recipe. I'm a huge fan of coleslaw, especially the original coleslaw from St-Hubert, a chain of casual dining restaurants in Ontario, Quebec and eastern Canada. Coleslaw usually refers to a shredded cabbage salad with vinaigrette, usually left to pickle to allow the vegetables to imbibe … Continue reading Practicing cuts with coleslaw
