Roasted Sweet Potato Corn Chowder

The end of summer is upon us and I haven't yet accepted that. To brighten my dinner (and lunches), I've decided to use a bright, fresh and seasonal ingredient: corn! Whether Peaches and Cream or Ambrosia, roasted, boiled, this vegetable has always reminded me of summer (though the season lasts until October here in Ontario). … Continue reading Roasted Sweet Potato Corn Chowder

Compound butters

So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters