Crunchy with a softer centre, these cookies have it all. Because they're gluten-free and vegan, they're great for sharing. Their rich and bold chocolate flavour permeates throughout and you'll almost forget you've introduced CanPrev's Myco10 Powder Complex with 7 immunomodulating mushrooms and 3 whole food antioxidants in your dessert without effort. What do immunomodulating foods … Continue reading Immunomodulating chocolate cookies (GF)
Garlic Mussels with Lemon Potato Wedges
While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges
Nutella Granola (GF + FODMAP )
The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )
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