Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies
Protein Power Breakfast
Are you ready to change up your usual yoghurt and granola breakfast routine? Here's an idea: try this super simple, make-ahead, protein-packed recipe! It's perfect if you're crunched on time or if you're hosting friends for breakfast or brunch! It's comprised of 5 parts: Tofu Pudding Chocolate Quinoa Porridge Crunchy Nutty Granola Your choice of … Continue reading Protein Power Breakfast
Cardamom marshmallows
The holidays are over but it's still freezing outside (or at least it is here in Canada). With this weather, the only thing that can be comforting is a good hot chocolate! So I made cardamom spiced marshmallows to add a twist to the traditional drink. Ingredients: 1/2 cup sugar (can be swapped for palm … Continue reading Cardamom marshmallows
Vive Le Beurre 
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