Crunchy with a softer centre, these cookies have it all. Because they're gluten-free and vegan, they're great for sharing. Their rich and bold chocolate flavour permeates throughout and you'll almost forget you've introduced CanPrev's Myco10 Powder Complex with 7 immunomodulating mushrooms and 3 whole food antioxidants in your dessert without effort. What do immunomodulating foods … Continue reading Immunomodulating chocolate cookies (GF)
Nutella Granola (GF + FODMAP )
The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )
Autumn Buckwheat Breakfast Bowl
Fall is officially upon us and that means warming and comforting foods are on the table. This feeling creeped up on me and resulted in the development of this brekkie Chai Peach Pie Bowl! Sounds delicious, right? This breakfast is my spin on a rice pudding but way more delicious. It's gluten-free, using buckinis (aka … Continue reading Autumn Buckwheat Breakfast Bowl
Vive Le Beurre 
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