Banana & Toasted Coconut Granola Bars

After buying about 10kg of bananas at the Queen Victoria market for 5$, I decided to get creative and find out just how versatile the fruit could be. I usually use it as a thickener and sweetener in overnight oats and pancakes, but I thought why not try to make granola bars, a on-the-go version … Continue reading Banana & Toasted Coconut Granola Bars

Orange Turmeric Chai Ice Cream (vegan)

Summer's just around the corner and all I'm thinking about is ice cream. I decided to make a vegan ice cream using coconut milk as a base and adding turmeric and complementary flavours that I love! Turmeric has been used for thousands of years for its medicinal qualities, hence its title as a superfood nowadays. I … Continue reading Orange Turmeric Chai Ice Cream (vegan)

Chai Tea Latte, Chai Cashew Butter & Protein Bites

Hello! Here to share some delicious recipes made from cashews. Recently I've been obsessed with cashews, eating an alarming amount. However, cashews are extremely healthy; a 1/4 cup being extremely rich in copper, and very rich in phosphorus, manganese, magnesium and zinc. So why not add them in your weekly routine? As odd as it may seem, cashew … Continue reading Chai Tea Latte, Chai Cashew Butter & Protein Bites