Pickled Red Onions

Bright and colourful foods seem to be all the rage nowadays! Following the trend, I made my favourite red onion pickles, slightly sweetened with honey and flavoured with coriander and peppercorns. These are delicious in sandwiches (as pictured), in salads, on tacos, or even alongside a charcuterie plate! This condiment is so versatile, you can … Continue reading Pickled Red Onions

Summer Sauces: Chimichurri

I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or  slather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri