When you heard people say "eat the rainbow" they really meant it! With heaps of benefits, vegetables with certain pigments present with a variety of phytochemicals (plant-derived compounds) that have positive effects on health! Purple potatoes (including purple sweet potatoes) have been studied for years to find out if they're really that much better than … Continue reading Blue Potato Gnocchi
Garlic Mussels with Lemon Potato Wedges
While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges
Peach and Ginger Bellini Popsicles
The quintessential summer fruit season is nearing its conclusion so why not make it last a little longer by preserving them in their best form: boozy popsicles. The Bottega Prosecco is a true winner in my books; a perfect harmony of dry sparkling wine with honey, peach, melon and citrus notes that enhance the subtle … Continue reading Peach and Ginger Bellini Popsicles
