Fall weather is upon us and all everyone can think about is warm, comforting bowls of soup. So for you all, I've made a recipe that is sure to hit the spot! Miso Mushroom Soup, AKA Umami bomb! Using the fermented Japanese paste seasons the dish in addition to the meaty cremini mushrooms. Feel free … Continue reading Miso Mushroom Soup
Buckwheat Fennel Focaccia
After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia
Banana Zucchini Bread
Summer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone's favourite loaf, I made a Banana Zucchini Bread! Ingredients: 2 medium zucchinis 2 large, ripe bananas 3 tablespoons olive oil 1 tsp. vanilla extract 1 large egg 3/4 cup sugar 2 cups all-purpose … Continue reading Banana Zucchini Bread
