Blue Potato Gnocchi

When you heard people say "eat the rainbow" they really meant it! With heaps of benefits, vegetables with certain pigments present with a variety of phytochemicals (plant-derived compounds) that have positive effects on health! Purple potatoes (including purple sweet potatoes) have been studied for years to find out if they're really that much better than … Continue reading Blue Potato Gnocchi

Garlic Mussels with Lemon Potato Wedges

While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges

Crêpes with Rosé Poached Strawberries

Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. His rosé Sofia, named after his daughter, also in the film industry, is presented in a bottle with a bijou label and matching elegant flavours. Embracing the blend of syrah and pinot noir in this … Continue reading Crêpes with Rosé Poached Strawberries