Spring is a season that tantalizes our taste buds with a plethora of fresh and vibrant ingredients. One such ingredient that deserves the spotlight is the wild ramp—a fleeting gem cherished by chefs and food enthusiasts alike. As you may know, I am always on the lookout for recipes that not only satisfy our cravings … Continue reading Unleash the Flavours of Spring with a Vibrant Ramp Pesto Recipe
Peach and Ginger Bellini Popsicles
The quintessential summer fruit season is nearing its conclusion so why not make it last a little longer by preserving them in their best form: boozy popsicles. The Bottega Prosecco is a true winner in my books; a perfect harmony of dry sparkling wine with honey, peach, melon and citrus notes that enhance the subtle … Continue reading Peach and Ginger Bellini Popsicles
Nutella Granola (GF + FODMAP )
The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )
Vive Le Beurre 
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