Being the first winery to obtain a Toitū carbon-zero certification, the Yealands vineyards are at the forefront of sustainable wines in the World. A Yealands Sauvignon Blanc Malborough, when cracked open, releases the fragrances of lychee, nectarine and grapefruit with herb notes of tarragon are pronounced. An ancient rice risotto along with a lemon oil … Continue reading Ancient Rice Risotto with Lemon Oil
Peach and Ginger Bellini Popsicles
The quintessential summer fruit season is nearing its conclusion so why not make it last a little longer by preserving them in their best form: boozy popsicles. The Bottega Prosecco is a true winner in my books; a perfect harmony of dry sparkling wine with honey, peach, melon and citrus notes that enhance the subtle … Continue reading Peach and Ginger Bellini Popsicles
Ginger & Pimm’s Sorbet
It's summer, and we all know what that means - frozen desserts and fruity drinks! So that means frozen treats inspired by them! Today's recipe is a ginger & Pimm's sorbet. Homage to Pimm's cups that are so needed during the summer. Serve it with citrus and berries and you've got yourself a delicious summer … Continue reading Ginger & Pimm’s Sorbet
