Moroccan Spiced Eggplant with Mint Sauce Verte

It's summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. I then drizzled a green sauce overtop to brighten up the … Continue reading Moroccan Spiced Eggplant with Mint Sauce Verte

Easter egg(plant)s

First and foremost, Happy Easter! Usually, I find myself making sweets or desserts when I have family over for special occasions. So this time, it was all about the savory dishes (although sweets were also made)! I present to you Easter eggplants: a reconstructed ratatouille. For presentation's sake, I bought mini eggplants to serve as a … Continue reading Easter egg(plant)s