Peanut Lime Dipping Sauce

Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce

Chai Powder

Fall is rapidly approaching and with the drop in temperature comes the yearning for warm and comforting flavours. In other words, it's time to spice up your life! Thus, chai-spiced everything (or pumpkin-spice) is available this time of the year! But let's take a step back and deconstruct those trendy (and expensive) products shall we? … Continue reading Chai Powder

Pear & ricotta toast with rosemary thyme hasselback butternut squash

The first cut is the deepest right? Unfortunately that was the case throughout my attempts at perfecting the hasselback butternut squash but not worries, this rosemary, thyme and garlic gourd can be save if served differently! So enjoy this meal that packs ¬†flavour and nutrients! Ingredients: 1 butternut squash 1 tsp. olive oil 1 tsp. … Continue reading Pear & ricotta toast with rosemary thyme hasselback butternut squash