With summer in full swing and quarantine-gardens in bloom, it's time to use some of those fresh herbs we've been tending to for the last couple of weeks. I've gone ahead and used fresh basil in this dressing to bring a fragrant summery feel to this dish, but feel free to play around with other … Continue reading Basil Jalapeño Roasted Potato Salad
Nutella Granola (GF + FODMAP )
The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )
Peanut Lime Dipping Sauce
Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce
Vive Le Beurre 
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