Ancient Rice Risotto with Lemon Oil

Being the first winery to obtain a Toitū carbon-zero certification, the Yealands vineyards are at the forefront of sustainable wines in the World. A Yealands Sauvignon Blanc Malborough, when cracked open, releases the fragrances of lychee, nectarine and grapefruit with herb notes of tarragon are pronounced. An ancient rice risotto along with a lemon oil … Continue reading Ancient Rice Risotto with Lemon Oil

Garlic Mussels with Lemon Potato Wedges

While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges

Crêpes with Rosé Poached Strawberries

Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. His rosé Sofia, named after his daughter, also in the film industry, is presented in a bottle with a bijou label and matching elegant flavours. Embracing the blend of syrah and pinot noir in this … Continue reading Crêpes with Rosé Poached Strawberries