Spring is a season that tantalizes our taste buds with a plethora of fresh and vibrant ingredients. One such ingredient that deserves the spotlight is the wild ramp—a fleeting gem cherished by chefs and food enthusiasts alike. As you may know, I am always on the lookout for recipes that not only satisfy our cravings … Continue reading Unleash the Flavours of Spring with a Vibrant Ramp Pesto Recipe
Immunomodulating chocolate cookies (GF)
Crunchy with a softer centre, these cookies have it all. Because they're gluten-free and vegan, they're great for sharing. Their rich and bold chocolate flavour permeates throughout and you'll almost forget you've introduced CanPrev's Myco10 Powder Complex with 7 immunomodulating mushrooms and 3 whole food antioxidants in your dessert without effort. What do immunomodulating foods … Continue reading Immunomodulating chocolate cookies (GF)
Garlic Mussels with Lemon Potato Wedges
While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges
Vive Le Beurre 
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