Pear & ricotta toast with rosemary thyme hasselback butternut squash

The first cut is the deepest right? Unfortunately that was the case throughout my attempts at perfecting the hasselback butternut squash but not worries, this rosemary, thyme and garlic gourd can be save if served differently! So enjoy this meal that packs  flavour and nutrients! Ingredients: 1 butternut squash 1 tsp. olive oil 1 tsp. … Continue reading Pear & ricotta toast with rosemary thyme hasselback butternut squash