Moroccan Spiced Eggplant with Mint Sauce Verte

It's summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. I then drizzled a green sauce overtop to brighten up the … Continue reading Moroccan Spiced Eggplant with Mint Sauce Verte

Summer Sauces: Chimichurri

I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or  slather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri