Time off

Hey everyone, as you may have noticed, I haven't been posting all that often. Unfortunately, this may continue a little as I am now readmitted to McGill University in Nutrition. I'm sure that my year off will serve its purpose as I attended and graduated from the Cordon Bleu culinary school. Hopefully I can use … Continue reading Time off

Compound butters

So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters

Chocolate avocado mousse

With Valentine's Day around the corner, why not indulge in a chocolaty dessert that wont bust your belt? Avocado mousse (5 servings): 2 avocados 1/3 cup maple syrup or sweetener 1/4 cup milk or milk alternative 3 tbsp. cocoa powder 1/2 cup whipping cream or coconut cream 1 tsp. vanilla extract Chocolate shell: 1/2 cup … Continue reading Chocolate avocado mousse