Hummus seems like a tough snack to make, but if you've got a little time and a food processor, you can make something truly delicious! Traditionally, hummus is made with chickpeas, but I used a low-carb alternative: cauliflower.I also added toasted seeds to give it a nice depth of flavour, because toasted nuts/seeds make everything … Continue reading Roasted Cauliflower Hummus
Time off
Hey everyone, as you may have noticed, I haven't been posting all that often. Unfortunately, this may continue a little as I am now readmitted to McGill University in Nutrition. I'm sure that my year off will serve its purpose as I attended and graduated from the Cordon Bleu culinary school. Hopefully I can use … Continue reading Time off
Compound butters
So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters
