Roasted Cauliflower Hummus

Hummus seems like a tough snack to make, but if you've got a little time and a food processor, you can make something truly delicious! Traditionally, hummus is made with chickpeas, but I used a low-carb alternative: cauliflower.I also added toasted seeds to give it a nice depth of flavour, because toasted nuts/seeds make everything … Continue reading Roasted Cauliflower Hummus


Summer Sauces: Charred leek sauce

What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce

Coconut Chips

Snack on these quick and simple coconut chips and you can up your mineral intake. Coconut is extremely rich in manganese, copper and iron. So don't hesitate to enjoy these delicious treats! Ingredient: 1 fresh coconut Method: Preheat oven to 400°F. Open coconut and halve. Either slice thinly with mandolin or use vegetable peeler to … Continue reading Coconut Chips