Roasted Cauliflower Hummus

Hummus seems like a tough snack to make, but if you've got a little time and a food processor, you can make something truly delicious! Traditionally, hummus is made with chickpeas, but I used a low-carb alternative: cauliflower.I also added toasted seeds to give it a nice depth of flavour, because toasted nuts/seeds make everything … Continue reading Roasted Cauliflower Hummus

Summer Sauces: Charred leek sauce

What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce