Spring Greens Pasta Sauce

Springtime means heaps of delicious greens are on the horizon! As enthused as I get, I also buy excessive amounts sometimes (oops... too excited) and forget that leafy greens aren't eternally fresh. Thus, I made a delicious healthy creamed spinach recipe to use my excess spinach. This recipe is entirely low FODMAP recipe, infusing the … Continue reading Spring Greens Pasta Sauce

Ginger Hibiscus Lemonade Sorbet

Hibiscus tea has been used as a natural health product for a number of years. The  hibiscus sabdariffa flower contains phenolic compounds such as organic acids, flavonoids and anthocyanins that can be attributed to its cardioprotective , antioxidant, hypolipidemic and hypocholesterolemic properties in some studies. Valentine's Day is just around the corner and  that means red … Continue reading Ginger Hibiscus Lemonade Sorbet

Whole roasted Parmesan artichokes with gremolata

It's the end of spring which means that artichokes can be found at the market as they peak in spring, but can still be harvested in the summer. Here's a great recipe for an easy artichoke recipe, which demands no cutting or crazy waste of the vegetable! I also included a simple gremolata recipe with it … Continue reading Whole roasted Parmesan artichokes with gremolata