What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce
Summer Sauces: Chimichurri
I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or slather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri
Ginger & Pimm’s Sorbet
It's summer, and we all know what that means - frozen desserts and fruity drinks! So that means frozen treats inspired by them! Today's recipe is a ginger & Pimm's sorbet. Homage to Pimm's cups that are so needed during the summer. Serve it with citrus and berries and you've got yourself a delicious summer … Continue reading Ginger & Pimm’s Sorbet
Vive Le Beurre 
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