Moroccan Spiced Eggplant with Mint Sauce Verte

It's summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. I then drizzled a green sauce overtop to brighten up the … Continue reading Moroccan Spiced Eggplant with Mint Sauce Verte

Breakfast Ratatouille

It's time to indulge with an easy and quick breakfast. It's a pepper and zucchini hash (minus the potatoes).The vitamin C content is very high, so start your day off right! Ingredients (4 servings): 1 tbsp olive oil 1/2 onion 2 garlic cloves 1 large red pepper 1 large yellow pepper 1 zucchini 4 eggs … Continue reading Breakfast Ratatouille