Fall is officially upon us and that means warming and comforting foods are on the table. This feeling creeped up on me and resulted in the development of this brekkie Chai Peach Pie Bowl! Sounds delicious, right? This breakfast is my spin on a rice pudding but way more delicious. It's gluten-free, using buckinis (aka … Continue reading Autumn Buckwheat Breakfast Bowl
Jaggery & Almond Oat Cookies
Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies
Roasted Sweet Potato Corn Chowder
The end of summer is upon us and I haven't yet accepted that. To brighten my dinner (and lunches), I've decided to use a bright, fresh and seasonal ingredient: corn! Whether Peaches and Cream or Ambrosia, roasted, boiled, this vegetable has always reminded me of summer (though the season lasts until October here in Ontario). … Continue reading Roasted Sweet Potato Corn Chowder
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