Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)

After a brief hiatus in Europe, travelling through 6 countries in under a month, I've returned with a full belly, entirely inspired by the culinary idiosyncrasies from each country, city and region. After such an amazing trip, I couldn't help but share my experience and observations, in particular in regards to Turkey. After travelling through … Continue reading Who knew breakfast could be this good? Exploring the anatomy of kahvaltı (full Turkish breakfast)

Moroccan Spiced Eggplant with Mint Sauce Verte

It's summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves. I then drizzled a green sauce overtop to brighten up the … Continue reading Moroccan Spiced Eggplant with Mint Sauce Verte