Chocolate avocado mousse

With Valentine's Day around the corner, why not indulge in a chocolaty dessert that wont bust your belt? Avocado mousse (5 servings): 2 avocados 1/3 cup maple syrup or sweetener 1/4 cup milk or milk alternative 3 tbsp. cocoa powder 1/2 cup whipping cream or coconut cream 1 tsp. vanilla extract Chocolate shell: 1/2 cup … Continue reading Chocolate avocado mousse


Mini molecular cups

Happy New Year! I'm back and ready to share with you one of the most delicious flavour combinations ever in dessert history so far (in my opinion) paired with two contrasting textures to tantalize your senses. I was at a hypermodern restaurant earlier in 2013. Of 9 courses, a twist on a "trou normand" was … Continue reading Mini molecular cups