Whether your New Years resolution starts tonight or tomorrow, you can indulge in this dessert with little guilt! With little preparation time, you can enjoy this delicate dessert's flavour. Switch up the spices and enjoy with crunchy granola! Ingredients: 7 pears1 bottle of wine ( you can use cooking wine)5 tbsp. sugar1 cinnamon stick1/4 tsp … Continue reading Mulled Wine Poached Pear Roses
Jaggery & Almond Oat Cookies
Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies
Banana & Toasted Coconut Granola Bars
After buying about 10kg of bananas at the Queen Victoria market for 5$, I decided to get creative and find out just how versatile the fruit could be. I usually use it as a thickener and sweetener in overnight oats and pancakes, but I thought why not try to make granola bars, a on-the-go version … Continue reading Banana & Toasted Coconut Granola Bars
Vive Le Beurre 
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