Peanut Lime Dipping Sauce

Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce

Tahini, cardamom & rose water granola

When I think about rose water, I usually think of baklavas. The flaky phyllo layered with nuts soaked in honey and rose water syrup, are always a guilty pleasure. This granola is reminiscent of the pastry, with its crunch, honey and cardamom, though much less sweet. Alternatively, you can add pistachios, sesame seeds, cashews to … Continue reading Tahini, cardamom & rose water granola

Spiced Honey Roasted Rhubarb Jam (gelatin-free)

Summer is just around the corner and rhubarb has started to grow everywhere! What does that mean? Rhubarb in everything of course! Rhubarb goodies usually include strawberries, orange and/or ginger. Inspired by these flavours, I decided to create a jam with orange, cardamom and start anise! Here's my recipe for honey roasted cardamom rhubarb jam: Ingredients: … Continue reading Spiced Honey Roasted Rhubarb Jam (gelatin-free)