Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce
Banana & Toasted Coconut Granola Bars
After buying about 10kg of bananas at the Queen Victoria market for 5$, I decided to get creative and find out just how versatile the fruit could be. I usually use it as a thickener and sweetener in overnight oats and pancakes, but I thought why not try to make granola bars, a on-the-go version … Continue reading Banana & Toasted Coconut Granola Bars
Chai Tea Latte, Chai Cashew Butter & Protein Bites
Hello! Here to share some delicious recipes made from cashews. Recently I've been obsessed with cashews, eating an alarming amount. However, cashews are extremely healthy; a 1/4 cup being extremely rich in copper, and very rich in phosphorus, manganese, magnesium and zinc. So why not add them in your weekly routine? As odd as it may seem, cashew … Continue reading Chai Tea Latte, Chai Cashew Butter & Protein Bites
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