Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies
Vegetable-packed quiche with caramelized onions
Summer weather has finally arrived and all I'm craving is roasted vegetables and greens. I thought of the best recipes to use scraps and leftovers: quiche, but made it healthier. I rustled what I could find in the house and had peppers, onions and kale to work with. So I made a savoury oat and flax … Continue reading Vegetable-packed quiche with caramelized onions
Oat and Coconut Oil Banana Bread
If you love oatmeal cookies and banana bread, this combination will satisfy your cravings! Made with coconut oil as an alternative to butter, oats and less sugar than regular recipes, the result is much healthier than your usual banana bread. Ingredients: 3 tbsp. coconut oil, melted, plus more for the pan 3 large, ripe bananas 1 … Continue reading Oat and Coconut Oil Banana Bread
Vive Le Beurre 
You must be logged in to post a comment.