Ancient Rice Risotto with Lemon Oil

Being the first winery to obtain a Toitū carbon-zero certification, the Yealands vineyards are at the forefront of sustainable wines in the World. A Yealands Sauvignon Blanc Malborough, when cracked open, releases the fragrances of lychee, nectarine and grapefruit with herb notes of tarragon are pronounced. An ancient rice risotto along with a lemon oil … Continue reading Ancient Rice Risotto with Lemon Oil

Banana Zucchini Bread

Summer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone's favourite loaf, I made a Banana Zucchini Bread! Ingredients: 2 medium zucchinis 2 large, ripe bananas 3 tablespoons olive oil 1 tsp. vanilla extract 1 large egg 3/4 cup sugar 2 cups all-purpose … Continue reading Banana Zucchini Bread

Spaghetti Squash with Parsley and Kale Pesto

Welcome and happy new year! Let's start this year with a delicious and healthy recipe. As you may all have heard, kale is an ongoing food trend found on so many menus. I love the fact that it is also extremely nutritious; it is very rich in vitamin A, vitamin K, vitamin C, calcium, potassium and rich … Continue reading Spaghetti Squash with Parsley and Kale Pesto