As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce
Rhubarb & Blood Orange Chia Jam
Austrlian spring brings us rhubarb and that means poaching, roasting, and making jam! Enjoy this delicious and nutritious jam. It contains 16% of your recommended vitamin C intake! Rhubarb & Blood Orange Chia Jam Ingredients (15 servings): 1 kg rhubarb 2 blood oranges 1 tbsp chia seeds 1 tbsp honey, or more to taste Method: … Continue reading Rhubarb & Blood Orange Chia Jam
So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters
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