Fall weather is upon us and all everyone can think about is warm, comforting bowls of soup. So for you all, I've made a recipe that is sure to hit the spot! Miso Mushroom Soup, AKA Umami bomb! Using the fermented Japanese paste seasons the dish in addition to the meaty cremini mushrooms. Feel free … Continue reading Miso Mushroom Soup
No-knead overnight quinoa loaf
Ingredients: 2 cup bread flour 1 cup black quinoa flour 1 1/2 tsp. salt 3/4 tsp. active dry yeast 1 3/4 cup warm water Method: In large bowl, mix all dry ingredients together. Add the warm water and mix until shaggy dough forms (adjust water or flour if too wet or dry). Cover bowl in … Continue reading No-knead overnight quinoa loaf
Protein Power Breakfast
Are you ready to change up your usual yoghurt and granola breakfast routine? Here's an idea: try this super simple, make-ahead, protein-packed recipe! It's perfect if you're crunched on time or if you're hosting friends for breakfast or brunch! It's comprised of 5 parts: Tofu Pudding Chocolate Quinoa Porridge Crunchy Nutty Granola Your choice of … Continue reading Protein Power Breakfast
Vive Le Beurre 
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