Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. For big and bold flavours, look no further than his Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon, a full and dry wine with deep anise, chocolate and dark berry notes (cassis, blackberries and cherries). … Continue reading Crunchy Smoked Beet Sandwich
Blue Potato Gnocchi
When you heard people say "eat the rainbow" they really meant it! With heaps of benefits, vegetables with certain pigments present with a variety of phytochemicals (plant-derived compounds) that have positive effects on health! Purple potatoes (including purple sweet potatoes) have been studied for years to find out if they're really that much better than … Continue reading Blue Potato Gnocchi
Tomatillo Hot(ish) Sauce
With tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn't pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as dark as I find appropriate. … Continue reading Tomatillo Hot(ish) Sauce
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