Orange Romesco Sauce

As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce

Bacio Power Balls

With Valentine's day around the corner, and a waistline to maintain (New Years resolutions, hey?), what better way to indulge then having this healthy treat? Reminiscing on my travels in Italy, one gelato flavour always stuck with me: bacio. The Italian word translate directly to kiss. Technically, it's their equivalent of a Hershey Kiss, though … Continue reading Bacio Power Balls

Spiced Honey Roasted Rhubarb Jam (gelatin-free)

Summer is just around the corner and rhubarb has started to grow everywhere! What does that mean? Rhubarb in everything of course! Rhubarb goodies usually include strawberries, orange and/or ginger. Inspired by these flavours, I decided to create a jam with orange, cardamom and start anise! Here's my recipe for honey roasted cardamom rhubarb jam: Ingredients: … Continue reading Spiced Honey Roasted Rhubarb Jam (gelatin-free)