Pear & ricotta toast with rosemary thyme hasselback butternut squash

The first cut is the deepest right? Unfortunately that was the case throughout my attempts at perfecting the hasselback butternut squash but not worries, this rosemary, thyme and garlic gourd can be save if served differently! So enjoy this meal that packs  flavour and nutrients! Ingredients: 1 butternut squash 1 tsp. olive oil 1 tsp. … Continue reading Pear & ricotta toast with rosemary thyme hasselback butternut squash

Beetroot Tortellini with Pear, Rosemary and Goat Cheese

With Valentine's day just around the corner all food is either pink or red. So here's my addition to the trend! Beetroot Tortellini with Pear, Rosemary and Goat Cheese Ingredients: Beetroot pasta 1 ¼ cup flour 1 tsp salt 2 eggs 2-4 tsp beet juice* Pasta filling: 300g goat cheese ¼ cup milk 1 tbsp pear … Continue reading Beetroot Tortellini with Pear, Rosemary and Goat Cheese