Bright and colourful foods seem to be all the rage nowadays! Following the trend, I made my favourite red onion pickles, slightly sweetened with honey and flavoured with coriander and peppercorns. These are delicious in sandwiches (as pictured), in salads, on tacos, or even alongside a charcuterie plate! This condiment is so versatile, you can … Continue reading Pickled Red Onions
Corn and Courgette Salad with Honey Ginger Lime Vinaigrette
Summer time means great flavourful produce is easily accessible. So go to your local farmers market and pick up some of these great vegetables! Salad base: Ingredients: 3 corn husks 1/2 cup cherry tomates, in quarters or six. 2 small courgettes/zucchinis, sliced thinly 1 jalapeño, sliced thinly Method: For the corn: Soak the corn, … Continue reading Corn and Courgette Salad with Honey Ginger Lime Vinaigrette
Summer Sauces: Charred leek sauce
What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce
Vive Le Beurre 