Orange Romesco Sauce

As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce

Summer Sauces: Charred leek sauce

What to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes! I hope you'll enjoy it as much as I did! Charred … Continue reading Summer Sauces: Charred leek sauce

Summer Sauces: Chimichurri

I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or ┬áslather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri